jjajang ramen

jjajangmyeon noodles. ramen slot ½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth) 1 cup of Korean radish (or daikon ), cut into ½ inch cubes (about 1 cup’s worth) 1 cup of zucchini, cut into ½ inch cubes. ramen jiro tokyo 1 cup of potato, peeled and cut into ½ inch cubes 1½ cups of onion chunks 3 tablespoons of vegetable oil