ngedens korea

8. permen jelly korea Jeot: Korea's answer to fish sauce is jeot, a category of fermented fish pastes and liquids including mulchi aecjeot (anchovy sauce), saeu jeot (shrimp paste), and aekjeot (Korean-style fish sauce). nama kucing korea dan artinya Use jeot in place of salt or to season kimchi and soups Substitute Thai or Vietnamese fish sauce in a pinch 9